Fajitas make a quick and easy meal perfect for weeknight dinners. Made with beef or chicken, peppers, onions and served with a stack of warm tortillas.

2 - 3 Bell Peppers, Sliced
Small Onion, Sliced
Simply Organic Classic Fajita Simmer Sauce Pack
Two Rivers Stir Fry Beef, 1LB Package (or)
Two Rivers Boneless Skinless Chicken Breast, 2 Pack
Sour Cream
Green Cabbage, Thinly Sliced
Fresh Limes
Bakestone Brothers White or Multigrain Tortillas
Stir fry onions and bell peppers.  Remove from pan and set aside.  Sear chicken or beef until golden (approx. 4 minutes).  Returned peppers and onions to pan with meat, pour in Fajita Simmer Sauce.  Return to a simmer, stir until meat is cooked through.  Serve with warmed tortillas, cabbage, lime wedges and sour cream.  Optional: add grated cheese.
This recipe can easily be made dairy-free by omitting the cheese and using Rawesome Cashew Sour Cream in place of regular Sour Cream. For a gluten-free or Keto version replace Bakestone Tortillas with La Tortilla Factory Organic Yellow Corn Tortillas or Unbun Untortillas!