Fajitas make a quick and easy meal perfect for weeknight dinners. Made with beef or chicken, peppers, onions and served with a stack of warm tortillas.
2 - 3 Bell Peppers, Sliced
Small Onion, Sliced
Simply Organic Classic Fajita Simmer Sauce Pack
Two Rivers Stir Fry Beef, 1LB Package (or)
Two Rivers Boneless Skinless Chicken Breast, 2 Pack
Green Cabbage, Thinly Sliced
Bakestone Brothers White or Multigrain Tortillas
Stir fry onions and bell peppers. Remove from pan and set aside. Sear chicken or beef until golden (approx. 4 minutes). Returned peppers and onions to pan with meat, pour in Fajita Simmer Sauce. Return to a simmer, stir until meat is cooked through. Serve with warmed tortillas, cabbage, lime wedges and sour cream. Optional: add grated cheese.
This recipe can easily be made dairy-free by omitting the cheese and using Rawesome Cashew Sour Cream in place of regular Sour Cream. For a gluten-free or Keto version replace Bakestone Tortillas with La Tortilla Factory Organic Yellow Corn Tortillas or Unbun Untortillas!