We’re baking bread the way it used to be and the way it was meant to be. Somewhere along the way bread lost its nutritious qualities – we are committed to changing that. Our bread is a revival of the fermentation process — rich nutritious qualities that preserve the germ and support digestive health, inspire lower sugar levels and create a delicious taste. Fermentation is a natural, metabolic process that converts sugar to acids and gases. In short, this means our bread is more alive, closer to freshness of the earth and simply better for you.