Rogers White Bread Flour (2.5 KG)

Rogers White Bread Flour (2.5 KG)

Rogers Bread Flour for White Bread is a pre-sifted blend of enriched white flour and gluten flour. The increased protein (gluten) content makes it an excellent choice for use in traditional hand-mixed yeast bread recipes, as well as in bread machines.

Note: All White Flour must be enriched with 3B Vitamins (Thiamine, Riboflavin and Niacin) as well as Iron and Folic Acid to bring them up to the levels found in Whole Wheat Flour. This is in accordance with Flour Enrichment Regulations of the Canadian Food & Drug Act.

Shelf Life: 12 months
Origin: Canada

Made in Canada