Rogers Whole Wheat Bread Flour (2.5 KG)

$5.90
Rogers Whole Wheat Bread Flour (2.5 KG)

ROGERS WHOLE WHEAT BREAD FLOUR is a blend of whole wheat, white and gluten flours. The increased protein (gluten) content makes it an excellent choice for use in traditional hand-mixed yeast bread recipes, as well as for bread machines.

Shelf Life: 6 months
Origin: Canada

Made in Canada